Hoopes Vineyard Sophie’s Chef Squad Culinary Series

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LET’S GET COOKING.

  • Empanadas with Mexican Chorizo and Salsa Verde with Chef Rogelio Garcia

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  • Lahm bi Ajeen: Crispy, Thin, Spiced-Meat Flatbread with Chef Reem Assil

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  • Garden flatbread & green goddess dressing with Chef Michelle Minori

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  • Double Dipped Strawberry with Pop Rocks & Pistachios with Chris Kollar

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  • Pretzel Bites, Mustard Crème Fraiche, Rye Spiced Risotto with Adam Rosenblum

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  • Shrimp Skewers, Caribbean Rice & Fried Plantains with Anita Cartagena

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Upcoming Classes.

Click here for upcoming virtual cooking classes or email info@hoopesvineyard.com for further information or inquiries for private cooking parties.