Come hang out with us at The Coop by Hoopes for a special Minnie Bell’s pop-up! We’ll be serving Shrimp & Grits, Po’ Boys, and a small selection of Southern favorites (don’t miss the banana pudding brûlée) alongside Hoopes wine on our sunny outdoor patio. It’s the perfect Yountville afternoon.

Fernay McPherson, chef and owner of Minnie Bell’s Soul Movement, is a Bay Area favorite, known for her cult-following fried chicken, soulful sides, and bold Southern flavors. Don’t miss this rare chance to enjoy her delicious cooking right here in the heart of Napa Valley!

We’ll be serving 10–3 PM, first-come, first-served. Pre-order now to ensure your favorites don’t sell out!

Join us at The Coop by Hoopes on Saturday, October 11th for an exclusive tasting experience with celebrated chef, cookbook author, and TV personality Kathy Fang.

In celebration of her new cookbook House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant, Chef Kathy will present three tasting bites — Mashed Fava Beans with Preserved Mustard Green, Fermented Bean Curd Dip, and Asian Tofu “Caprese” Toast — paired with a curated flight of Hoopes wines.

Guests will also have the opportunity to meet Kathy, hear the stories behind her dishes, and take the experience home with this special Book + Tasting Bundle, which includes a signed copy of her cookbook along with the wine and tasting bites experience.

Reserve now to join us for this one-of-a-kind collaboration in the heart of Napa Valley!